aquashardblog.co.uk Aqua Shard | Blog

aquashardblog.co.uk
Title: Aqua Shard | Blog
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Description: Aqua Shard | Blog Home About Us Categories Cocktails Produce Bermondsey & Southwark Manuel Soro Anthony Garlando Cuisine Breakfast Signature dishes Gift Vouchers Vivienne Westwood Facebook Twitter Ins
aquashardblog.co.uk is ranked 2840537 in the world (amongst the 40 million domains). A low-numbered rank means that this website gets lots of visitors. This site is relatively popular among users in the united states. It gets 50% of its traffic from the united states .This site is estimated to be worth $5,566. This site has a low Pagerank(0/10). It has 1 backlinks. aquashardblog.co.uk has 43% seo score.

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Aqua Shard | Blog Home About Us Categories Cocktails Produce Bermondsey & Southwark Manuel Soro Anthony Garlando Cuisine Breakfast Signature dishes Gift Vouchers Vivienne Westwood Facebook Twitter Instagram Google Plus Aqua Shard Blog Filter All #GloriousGrouse Afternoon Tea Alex Gallo Anthony Garlando Aqua Restaurant Group aqua shard first birthday Atrium Bar Aubrey Allen Behind-the-scenes Ben Jonson School Ben Spalding Bermondsey & Southwark Bermondsey Street Bermondsey Street Festival Blythburgh Borough Market Bread Ahead Breakfast Breakfast Week British British Cheese Week Capreolus Fine Foods Charity Chivas & Royal Salute Tasting Christmas 2014 Clarence Court Cocktails Collop Monday Cuisine David Boyd David's Mess Design Dessert Dinner Easter Employment Events Father's Day Festivals & Saints' Days Festive Lunch Foodies Festival Foraging Francisco 'Paco' Carrasco Galician Blond Good People Connect Grand Designs Live Guy Fawkes Night Hallowe'en John Wiltshire Kids Company Lobster Benedict Local Community London Bridge Open Kitchen London Bubble London Wine Week Lunch Magic Breakfast Manuel Soro Market Lunch Maynard's Farm Meantime Brewery Menus Myles Donneky Neal's Yard Dairy One Difference One Water Paddington Afternoon Tea Private Dining Produce Real Cornish Crab Co RHS Chelsea Flowers Show Rothschild Rising Star Seasonality Shrove Tuesday Signature dishes Southwark Cathedral St George's Day St Patrick's Day St Valentine's Day Suppliers Sustainability Team Team London Bridge THT Supper Club Traditions Uncategorized View Vytau Savickas Weekend Brunch Wimbledon Yorkshire Pudding Day Welcome to the aqua shard blog! Aqua shard is an exciting restaurant and bar serving contemporary British cuisine against a backdrop of stunning views of London from Level 31 of The Shard. Here on our blog we share our latest news, stories about our great suppliers, details of special events and glimpses behind-the-scenes at one of London’s most fascinating restaurants. We are proud to play an active part in our local community and are just as keen to do the same online, so we invite you to connect with us using the social media buttons, join in the conversation in the comments and help us to reach out using the sharing tools embedded in each post. We look forward to sharing the enjoyment of aqua shard with you! Uncategorized Shortlink Commi Chef Evelyn cooks at Chefs of Tomorrow On Monday the 4 July one of our chefs, Evelyn Ragui took part in an event for young, talented chefs called Chefs of Tomorrow, which is part of the TMRW project, a project that looks to support up and coming talent in the hospitality industry. Read more + Uncategorized Shortlink Behind the scenes of the Roald Dahl Afternoon Tea It takes a lot of (fun) work to come with a special Afternoon Tea like the Roald Dahl 100. One of the great things about a menu such as this, is it brings different teams together to create the magic. Back in January, a full team got together to brainstorm ideas; General Manager John Wiltshire, Executive Chef Dale Osborne, Head Chef Pip Sandrey, Marketing Director Hannah Berry, Marketing Manager Judy Tse and Bars Manager Luca Missaglia. Over an afternoon the creative ideas and collaboration between marketing, the kitchen and front of house operation began. Read more + Afternoon Tea Shortlink Sorbet & champagne: our new ‘Summer Cocktails’ We think this summer should be all about sorbet and Champagne! Refreshing, flavourful, fun, and always a treat. As a child, summers in Italy for Luca, our Bars manager, were full of fresh, fruity sorbets, and he wanted to recreated that feeling of childhood delight in a delicious frozen treat. Like chefs, bartenders get inspiration from seasonal produce and Luca is no different. He explained that “creating new drinks is about taking familiar techniques and adopting them, and being inspired by the environment you’re in, so with these drinks I wanted to use the beautiful British summer fruits and herbs available to us, and make a delicious sorbet”. Read more + British, Cocktails Shortlink Game, set and match It’s Wimbledon time again! We have always felt that a great way to enjoy a tennis game is to sit back, relax and sip on a cocktail (or two). In homage to the great sporting event, Bars manager Luca challenged his team with a competition to create cocktail around the theme of Wimbledon. The bar team of 12 were split into four teams of three, to work together and develop something delicious. Read more + Uncategorized Shortlink Meet the team – Dale Osborne Meet our Executive chef Dale Osborne. Dale talks about the food that inspires him, the people who have shaped his career and, what his guilty food pleasure is! We caught up with Dale about the restaurants he’s been to recently and also about what we’ve got to look forward at aqua shard this summer. Uncategorized Shortlink C’est la vie – a cocktail that takes a bit of love One of cocktails on our aqua shard signature menu, C’est la vie takes patience, attention and care, because good things take time! The key to this drink is the lime, which is clarified over 24 hours. This process creates a transparent liquid that has a clean taste, creating a refined and elegant cocktail. Read more + Uncategorized Shortlink Celebrating the Chelsea Flower Show Here at Aqua Shard we are proud to be celebrating the Chelsea Flower Show with a beautiful dessert and a fresh cocktail that embraces the essence of the great British tradition of horticulture. Chelsea Flower Show Dessert Executive chef Dale Osborne and his team have created a light, spring dessert that tickles your taste buds and is a feast on your eyes, with every element of the dessert being floral. This panna cotta is lemon verbena with a rose water jelly, orange blossom marshmallow, lime and jasmine meringue, topped with a violet macaroon. Read more + Uncategorized Shortlink The season for Gulls’ eggs For a very short window in spring, the black-headed gulls nest and a limited number of their eggs are available for harvesting. We are really excited to have been able to source some of these wonderful eggs. These delicacies have been a British tradition for centuries and we are serving them as a breakfast special in a traditional manner – soft boiled, with toast soldiers and celery salt. Gull eggs have a creamer and richer flavour than hen eggs, and the yolks are a vibrant orange. Read more + Uncategorized Shortlink Raising a glass to Her Majesty, The Queen To commemorate Her Majesty, The Queen’s 90th birthday, Bars Manager Luca Missaglia has created four Tanqueray No. Ten bottled cocktails, to celebrate four memorable occasions in her life. Each cocktail uses gin and tea, quintessentially British ingredients which also form the inspiration for the interior design in aqua shard. Read more + Uncategorized Shortlink Best of British desserts at aqua shard Our commitment to showcasing the very best British produce, and wherever possible to using suppliers local to us, doesn’t stop at dessert. In fact, we’ve added three new dishes to the dessert menu which we’re proud to say showcase some exciting ingredients and suppliers. Perry poached pear (we do like alliteration!) – perry is an English sparkling pear wine – is served with a sponge made using London Honey, Bermondsey ricotta and bee pollen. The London Honey Co started fourteen years ago in Tower Bridge, a stone’s throw from The Shard, and now encompasses hives across the capital as well as supplying fine honeys from around the UK. Bermondsey ricotta meanwhile comes Kappacasein, also based just minutes away in Spa Terminus, a thriving hub for brilliant British producers. Read more + Uncategorized Shortlink Instagram @aquashard Twitter No Tweets Available @aquashard Facebook We're very proud of our commi chef Evelyn Ragui who took part in the recent Chefs of Tomorrow project which supports up and coming chefs in the hospitality industry. Read about the event here. http://www.aquashardblog.co.uk/commi-chef-evelyn-cooks-at-chefs-of-tomorrow/ ... See MoreSee Less Commi Chef Evelyn cooks at Chefs of Tomorrow | Aqua Shard aquashardblog.co.uk On Monday the 4 July one of our chefs, Evelyn Ragui took part in an event for young, talented chefs called Chefs of Tomorrow, which is part of the TMRW project, a project that looks to support up and coming talent in the hospitality industry. 1 week ago View on Facebook It's day two at Cocktails In The City in Bedford Square Gardens. Visit us on stand 17 for some delicious cocktails and have a go at our 'Hook a Duck' game to win great prizes! ... See MoreSee Less On Monday the 4 July one of our chefs, Evelyn Ragui took part in an event for young, talented chefs called Chefs of Tomorrow, which is part of the TMRW project, a project that looks to support up and coming talent in the hospitality industry. 1 week ago View on Facebook ← Older Address Level 31 The Shard 31 St. Thomas Street London, SE1 9RY Contact aquashard.co.uk aquashardreservations@aqua-london.com (020) 3011 1256

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